Italian Wine Dinner

With Guest Host Clint Harris from Winebow

Wednesday, March 3, 6:30 pm

Daniel’s Restaurant, 1430 NC 55, Apex  303-1006

$58 per person, plus tax and gratuity

Reservations only, limited seating

Zardetto Prosecco Brut, NV, Veneto

Crostini Trio – Lump Crabmeat Salad with Extra Virgin Olive Oil, Chopped Egg with Tarragon Mayonnaise and Asparagus, and Chopped Clams with Pancetta 

Argiolas Costamolina Vermentino di Sargegna, ’08, Sardinia

Involtini alla Siciliana – Grilled Veal Rolls filled with pine nuts, currants, parsley and Romano cheese served on a pool of delicious citrus butter sauce, and accompanied by lightly dressed baby greens 

Tasca d’Almerita Lamuri Nero d’Avola, ’05, Sicily

Mario Batali’s Famous Mint Love Letters – (‘Lamuri’ means love in Italian so this wine will be the perfect pairing) Homemade ravioli filled with baby pea, mint and Romano cheese , then lightly sauced with made in house Lamb Merguez; a slightly spicy sausage with Moraccan influenced spices, that is pureed with tomato sauce, then garnished with mint and Romano cheese

Coppo Camp du Rouss Barbera d’Asti DOC, ’06, Piedmont

Alligrini La Grola Veronese IGT, ’06, Veneto

Brasato in Barolo; beef braised in red wine and vegetables until meltingly tender, garnished with Horseradish Gremolata, accompanied with risotto 

Maculan Torcolato Breganze DOC, ’06, Veneto

Maple Mascarpone Cheesecake with Walnut Shortbread Cookie

If you are attending with other guests, please let us know when reserving so that we can seat you together.  Please let us know of any food allergies when booking.

Please be aware of our cancellation policy. 

No refunds or credits will be issued for cancellations / no shows March 2 or March 3

Menu and Wines are subject to change.

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